Kurakon Shio Kombu Reduce Salt Dried Kelp 27 グラム

Experience the delightful and savory flavor of shio konbu, a popular Japanese seaweed treat. This fantastic condiment pairs wonderfully with rice, salads, and virtually any dish, enhancing everything with a boost of umami. Whether you’re using it in rice bowls, noodles, or soups, shio konbu brings a taste of Japan right to your kitchen.

 

Crafted from high-quality seaweed and ingredients, it beautifully represents Japan’s food culture. Plus, it's pre-seasoned and incredibly easy to use, making it simple to elevate your meals! This additive-free, low-sodium kelp is made from Hokkaido kelp and contains only food ingredients without any chemical seasonings. Notably, it has 40% less salt than Kurakon salted kelp and is approved by the National Cardiovascular Center.

 

Ingredients

Kelp, Soy Sauce (Soybean, Wheat, Salt), Sugar, Starch Syrup, Protein Hydrolysate (Soybean Origin), Lactose, Vinegar, Salt, Yeast Extract, Agar-Aga, Bonito Extract, Starch