Little One's Hokkaido Wild Salmon Flakes 70g 1 各

Made with 100% natural salmon from Hokkaido! Salmon flakes with no additives and low salt content. Little One's Hokkaido Natural Salmon Flakes 70g are salmon flakes made with 100% natural salmon from Hokkaido. With no additives and low salt content, they have a gentle taste and can be safely eaten by the whole family, from small children. The sweetness and umami unique to natural salmon are well-received, and they are easy to eat with little peculiarities. They are rich in high-quality protein and are also healthy. Easy-to-use flake type with no bones and pre-processed and cooked, you can easily and deliciously eat them by simply pouring them over rice. They are also suitable for arranging various dishes such as Japanese, Western, and Chinese cuisine, and will add a healthy and delicious touch to your everyday dining table. They can be stored at room temperature, and the expiration date is approximately 12 months from the date of manufacture when unopened. Another safety point is that it uses only salt and salmon and does not contain any additives (such as umami seasonings, colorings, or preservatives). The salt content is about 45% less than regular salmon flakes, and the light saltiness makes it suitable for babies. The content is 70g, a single-use size, so it can be used hygienically. This product is especially recommended for those who are looking for salmon flakes with no additives and low salt content that preserves the natural taste of wild salmon. It can be used in a wide range of ways, such as as a side dish for rice, as a filling for rice balls, or as an ingredient in pasta and rice dishes. It is a delicious salmon flake that can be eaten safely by children and adults alike.

Product specifications for Little One's Hokkaido wild salmon flakes 70g