Liu Quan 辛臭タニシ麺　中華春雨

Ingredients: 

Rice Noodles: Rice, corn starch, and water.

Seasonings:

Sauce Bag: Vegetable oil, salt, MSG, sugar, yeast extract, spices (sand ginger, star anise, cumin, black pepper, sichuan pepper), chili powder, garlic, perilla, ginger, onion, disodium guanylate, disodium inosinate).

Beancurd Bag: Bean curd (soybean, water, sodium sulfite), vegetable oil.

Peanut Bag: Peanut, vegetable oil, TBHQ.

Pickled Bamboo Shoot Bag: Sour bamboo shoots (bamboo shoots, water, potassium sorbate), salt vegetable oil, chili powder.

Green Bean Bag: Green bean, water, salt, chili, garlic, ginger, MSG, sodium benzoate, potassium sorbate.

Radish Bag: Radish, water, salt, chilli, MSG, sodium benzoate, potassium sorbate.

Chili Oil Bag: Vegetable oil, chilli powder, shallots.

Vinegar Bag: Vinegar, chili, ginger, garlic.

Allergens: Peanut, soy, and sulfites.

Storage conditions: Store in a cool and dry place to avoid direct sunlight.

Instant comfort. Your own personal bag of Chinese snail noodles. No snails. Only sour and spicy broth, topped with all the pickled and salty goodness. Slurp away.