Liuquan 辛くて臭いタニシ麺　即席麺

Ingredients list:

  Rice noodles: rice, corn starch, water

  Sauce package: vegetable oil, edible salt, monosodium glutamate, white sugar, yeast extract, spices, chili oil, garlic, perilla, ginger, onion

  Beancurd package: Yuba, vegetable oil

  Peanut package: peanut, vegetable oil, tert-butyl hydroquinone

  Pickled bamboo shoots package: sour bamboo shoots, edible salt, vegetable oil, chili

  Pickled cowpea package: Carob, water, salt, chili, garlic, ginger, monosodium glutamate

  Pickled radish package: radish, water, salt, pepper, MSG

  Sesame oil package: vegetable oil, chili, green onion, Sichuan pepper

  Sauerkraut package: mustard, edible salt

  Vinegar seasoning package: vinegar, chili, ginger, garlic

  Fungus package: fungus, water, edible salt, vegetable oil, chili, ginger, garlic, vinegar, oyster sauce, soy sauce, preservatives

Allergens: This product contains peanuts, soybeans and their by products.

Please store in a cool and dry place, and avoid direct sunlight.

Making the soup base delicious and spicy involves slow simmering pork bones, star anise, cloves, tangerine peel, basil, chili and other spices for up to 8 hours. Using traditional techniques, the rice noodles are kneaded and rounded to dry naturally leading to a smooth and delicate taste without the use of additives. The chili oil in the snail powder is also unique. It uses Guangxi's best morning chili, sautéed in a slow fire, mashed into powder, and then heated with farm vegetable oil to blanch it into a semi-paste chili oil. These savory beans, sour bamboo shoots, peanuts and other ingredients all lead to its rich and mouth-watering taste.