MDH Rajmah Masala (spice blend kidney beans), 3.5 oz box 3.5 oz

Spices blend for Red Kidney Beans

Recipe : Soak 200g. Red Kidney beans in 300ml. water over night. Boil the beans in 650ml. water for 20 min. Chop 100g. red onions and 150g. tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt 7g. or to taste & 15g. Rajmah masala. Stir to form paste. Transfer boiled beans along with water and stir. Let it simmer for 15 min. or till the beans are soft & tender. Similarly, Black Eyed beans can also be made using same spice blend.

Ingredients: Coriander, salt, dry mango, pomegranate seeds, chilli, cumin, musk melon, black pepper, black salt, fenugreek leaves, cloves, mint, nutmeg, dry ginger, cinnamon, bay leaf, cardamom seeds, caraway, mace, cardamom green.