Maruha Nichiro Boiled mackerel in miso 190g 190 g

canning

The design has been significantly renewed. Since it does not contain added salt, it matches the trend towards reducing salt intake.

The amount of salt equivalent has been improved from 2.5g of the conventional product to 2.3g (estimated value). Also, because no salt is added, it is mellower than conventional products.

We have changed the formulation to create a richer flavor.