Shigehisa Honpo Fermented Vinegar Umami Soup Vinegar Pole, 16.9 fl oz (500 ml) – Double Amino Acid, Rice Koji, Makurazaki Bonito Flavor

Brand: 重久本舗 (Shigehisa Honpo)
Item Form: Liquid
Flavor: Delicious Soup
Number of Items: 1
Unit Count: 1 bottle
Package Weight: 1.02 kg
Manufacturer: 重久盛一酢醸造場 (Shigehisa Moriichi Vinegar Brewery)
Country of Manufacture: Japan

Product Description:

The Shigehisa Honpo Fermented Vinegar Umami Soup Vinegar Pole is crafted with traditional fermentation methods since 1805, using rice malt and bonito from Kagoshima prefecture. This vinegar offers a rich umami flavor profile featuring double amino acids and the distinctive taste of Makurazaki bonito, enhancing soups, dressings, and grilled dishes.

Key Features:

Traditional Craftsmanship: Made by a historic brewery founded in 1805 with natural fermentation.

Premium Ingredients: Rice malt and bonito sourced from Kagoshima prefecture.

Rich Umami Flavor: Double amino acids and Makurazaki bonito create deep, savory taste.

Versatile Usage: Perfect for natto, miso soup, carpaccio dressings, grilled fish, and fried foods.

Nutrition (per 100 ml):

Energy: 33 kcal

Protein: 2.8 g

Fat: 0 g

Carbohydrates: 6.5 g

Salt Equivalent: 0 g

Shelf Life: 2 years

How to Use:

Add a small amount to natto or miso soup for enhanced flavor. Use as a dressing ingredient for carpaccio with olive oil and salt. Also excellent when added to grilled or fried dishes to elevate taste.

This Shigehisa Honpo Umami Soup Vinegar brings a centuries-old tradition and rich, savory flavor to your kitchen, ideal for enhancing everyday meals with authentic Japanese taste.