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Meat Cleaver Knife 7.4 Inch, Ultra Sharp Chinese Chef's Knives, Full-tang 1 each

Full-tang Chopping Knife, 30Cr13 Steel Blade Thickness 2.5 mm

Details

Product of:Mainland ChinaUnit Qty:1 each

Description

  • Sharp Cleaver and Chopper 2 in 1: The weight is 11.5 oz, 2.5 mm thick blade. The front part of the blade can be used for slicing fish, meat, and vegetables, and the rear part for cutting light bones such as pork ribs, chicken bone, steak, lamb chops, fish bone.
  • Whole High Carbon Steel Forged: It is made from high-quality 30Cr13 stainless steel. The blade is hand sharpened by experienced artisans. Heat forging process gives the knife great performance in toughness for chopping. It has strong rust and corrosion resistance.
  • Ergonomic Handle: The handle is made of red ABS which is smooth after hand-polishing by professional craftsmen, allows the user to fully manipulate the blade so that precision and endurance cuts can be used effectively. Good comfort grips handle makes you comfortable while using it.
  • Sturdy Full-tang Design: Our knife’s fully forged construction proffers immense durability and flawless transition from the handle to the blade. The butcher knife offers full bolster which provides stability and ensures safety. It is suitable for both home and restaurant kitchens.

Chinese chefs really only use one knife in the kitchen? That is wrong! There are three main types of chinese chef's knives:

 

  1. Meat cleaver - It is light weight, the blade is thin and sharp, between 1.8mm and 2.4mm thick, with an angle of about 15°. It is great for slicing and specially used for those boneless fish, meat, and vegetables.
  2. Bone chopper - It has a heavy duty blade which is thicker than 3mm, with an angle is more than 25°. It is great for cutting bone.
  3. Cleaver and chopper 2 in 1 - The thickness of the blade is between 2.4mm and 3mm, and the angle is between 15° and 25°. The front part of the blade is similar to a cleaver knife, and the rear part is similar to a bone cutter. It's a versatile Chinese chef's knife that's great for home kitchen.

 

Sharp & Durable

The blade is hand sharpened by experienced artisans. Extra sharp edge makes your cutting easier. Heat forging process gives the knife great performance in toughness for chopping. The nice printed floral design from the masters of Chinese painting.

Ergonomic Full-tang Handle

The handle is made of ABS with three rivets, hand-polished by professional craftsmen and smooth. The fully forged construction of our knives provides excellent durability and a perfect transition from handle to blade.

Multi-scene & Multi-purpose

A versatile cleaver which can be used for many kitchen tasks such as slicing, cutting, chopping and dicing, suitable for home and restaurant use. It is a good choice for a gift for culinary students, home cooks, professional chefs, etc.

 

About TJ POP

TJ POP is a global knife brand. Our slogan is top products, just for you. We have our own product R&D team, advanced production lines and experienced craftsmen. We have powder metallurgy technology. The products of some internationally renowned knife brands are also our OEM. Our knives are made of high standard high carbon steel, pursued the balance of high hardness and high toughness.


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