Mr.Nai Combo

Fresh restaurant dish, delivered with your groceries!

All product is freshly made daily at local restaurant!

Selected Ingredients:

Ingredients:  

Lao Tan Sour Cabbage Fish ：Napa cabbage, soybean curd knots, potato slices, bean sprouts, tofu skin, Basa fish, salt, vinegar, garlic, and small red chilies.

Sichuan Spicy Blood Curd Hotpot：Napa cabbage, soybean curd knots, potato slices, bean sprouts, tofu skin, beef tripe, canned luncheon meat,  beef omasum, salt, vinegar, garlic, and small red chilies.

Cold Tossed Beef Tripe： Beef Tripe, cilantro, sesame oil, sugar, soy sauce, red chili oil.

Caution: This product contains allergens.