NY Steelhead Trout Portion Sashimi Quality 6 oz
Details
Description
**NY Steelhead Trout 6oz Portion Sashimi Quality**
* **Description**:
Our NY Steelhead Trout is carefully sourced for its exceptional quality, ideal for sushi and sashimi dishes. This 6oz portion offers a delicate, buttery texture with a rich, fresh flavor. The fish is hormone-free and antibiotic-free, ensuring a clean and natural taste. Perfectly cut into sashimi-grade portions, it is meticulously handled to maintain its premium quality, offering an exquisite experience whether served raw or as part of sushi.
* **Key Features**:
* Sashimi Quality
* 6oz portion per fillet
* Hormone-Free and Antibiotic-Free
* Rich, buttery texture
* Fresh and sustainable sourcing
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### 3 Sushi/Sashimi Recipes
**1. Steelhead Trout Sashimi with Soy and Wasabi**
* **Ingredients**:
* 6oz portion of NY Steelhead Trout
* Soy sauce
* Wasabi
* Pickled ginger (optional)
* **Instructions**:
1. Slice the Steelhead Trout into thin, bite-sized pieces, ensuring the slices are even for a clean presentation.
2. Plate the sashimi on a chilled plate.
3. Serve with a side of soy sauce and wasabi for dipping.
4. Garnish with pickled ginger on the side, if desired.
**2. Steelhead Trout Nigiri**
* **Ingredients**:
* 6oz portion of NY Steelhead Trout
* Sushi rice
* Rice vinegar
* Soy sauce
* Wasabi
* **Instructions**:
1. Prepare sushi rice by seasoning it with a mixture of rice vinegar, sugar, and salt. Allow it to cool.
2. Slice the Steelhead Trout into thin, sashimi-grade pieces.
3. Wet your hands and form small mounds of sushi rice.
4. Place a slice of Steelhead Trout on top of each rice mound.
5. Serve with soy sauce and a small dab of wasabi for extra flavor.
**3. Steelhead Trout Roll (Maki)**
* **Ingredients**:
* 6oz portion of NY Steelhead Trout
* Sushi rice
* Nori (seaweed sheets)
* Avocado
* Cucumber
* Soy sauce
* Wasabi
* **Instructions**:
1. Prepare sushi rice and let it cool.
2. Lay a sheet of nori on a bamboo sushi mat.
3. Spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top.
4. Place thin slices of Steelhead Trout, avocado, and cucumber along the bottom edge of the rice.
5. Roll the sushi tightly using the mat, then slice it into bite-sized pieces.
6. Serve with soy sauce and wasabi.
Enjoy these dishes as part of your sushi or sashimi experience!
