Nissui cod roe (made with Nimben white dashi) 50g 1 each
Details
Description
This fluffy and moist cod roe has a rich flavor and is made with special dashi and extracts that can also be used as a cooking ingredient.
Nissui's "Cod roe hogushi (using Nimben white dashi) 50g" is a moist flake of cod roe made with speckled eggs from Alaska and a base of white soy sauce, Hidaka kelp powder, and bonito dashi. Just putting it on rice will make you want to eat it, and it's perfect for rice dishes such as onigiri, ochazuke, and hand-rolled sushi. It can also be used as a cooking ingredient in a wide range of dishes such as salads, pasta, and omelets.
Product specifications for Nissui Tarako Hogushi (using Ninben White Dashi) 50g
Other | Name:Flaked cod roe (made with Ninben white dashi) 50g |
|---|
