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Sichuan Dandan Noodles Instruction:

Sichuan Dandan Noodles are a kind of common and delicious noodle, deeply loved by many Chinese people. As a kind of famous Chinese food, Noodle Garden Sichuan Dandan Noodle is a local snack in Sichuan, a province in southwestern China. As a simple and delicious noodle, its raw materials mainly include refined wheat flour, water, and salt. Buy Dandan Noodles, go to Weee!-the Largest Asian and Hispanic Grocery Store in North America. At Weee!, we provide customers with authentic Noodle Garden Sichuan Dandan Noodles at a competitive price.

Sichuan Dandan Noodles Ingredients:

Refined Wheat Flour, Water, Salt.

Sichuan Dandan Noodles Nutrition Facts:

Servings Per Container: About 18

Serving Size: 100g

Amount Per Serving: Calories 292, Total Fat 0.7g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 80mg (4% DV), Total Carbohydrate 59.4g (20% DV), Dietary Fiber 3g (12% DV), Total Sugars 0g (Includes 0g Added Sugars (0% DV)), Protein 11g, Vitamin D 0mcg (0% DV), Calcium 2mg (2% DV), Iron 6mg (6% DV), Potassium 0mg (0% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Store? 

Avoid Sunshine. Normal Temperature.

Cooking Methods:

1. Stewed noodles with boiling water.
2. Stir until soft.
3. Rinse and drain.
4. Ready to serve.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.