豚皮 冷凍 2 ポンド

The fat on the pork skin’s been cleaned off real nice—perfect for making pork skin jelly. Later on, we used that jelly for soup dumplings. Some of it got braised, and when you stir-fry it with some chili and garlic, it’s a killer dish for both rice and drinks, lol.

I like this chicaron

Pork skin jelly good for my skin

Looks good!

Gonna try to make braised pork and eggs!

So glad Weee sells this, otherwise I won't be able to make this Italian authentic dish, pork skin braciole.