Premium Japanese Log Donko Dried Shiitake Mushroom 17.6 oz

Discover the Essence of True Umami with Premium Log Donko Shiitake

Savor the deep, rich taste of Towa Kanbutu’s Premium Japanese Log Donko Dried Shiitake Mushrooms—expertly cultivated in natural forest environments using traditional Japanese methods. These thick, meaty mushrooms are hand-harvested at peak maturity, ensuring a dense texture and concentrated umami flavor that enhances any dish.

What Makes Log Donko Shiitake Special?

Unlike regular dried shiitake, Log Donko Shiitake Mushrooms are grown on natural hardwood logs, developing a superior depth of flavor and firm, satisfying bite. Their thick caps lock in rich umami, making them an exceptional choice for soups, stews, ramen, dashi broth, stir-fries, and plant-based dishes.

Key Features & Benefits:

　・100% Natural & Forest-Grown – No artificial additives, pesticides, or preservatives—just pure, authentic shiitake.
　・Premium Log-Cultivated Quality – The traditional Japanese log-grown method enhances flavor and texture.
　・Rich in Umami & Nutrients – Naturally high in essential amino acids, vitamins, and minerals to support a healthy diet.
　・Vegan & Versatile – Perfect for enhancing plant-based and meat-based dishes alike.
　・Long Shelf Life & Convenient Storage – A pantry staple for gourmet cooking anytime.

How to Use & Rehydrate

To enjoy these premium mushrooms'-full flavor and texture, simply soak them in warm water for 3-5 hours (or overnight for maximum umami extraction). The flavorful soaking liquid can also be used as a base for soups, sauces, and dashi.

A Tradition of Excellence – From Japan to Your Kitchen

Towa Kanbutu is committed to preserving Japan’s time-honored food traditions, delivering high-quality kanbutsu (dried foods) with the finest natural ingredients. Elevate your culinary creations with the authentic taste of premium Japanese shiitake.