Enjoy the refined and elegant umami of tuna flake broth in your own home.
This dashi is made with carefully processed tuna flakes, with the bloodline meticulously removed for a pure taste. To enhance both aroma and depth of flavor, we blend aged bonito flakes for fragrance, Rishiri kelp for rich umami, roasted flying fish for a deep savory note, and specially fermented flying fish niboshi. Experience this sophisticated and exquisite dashi flavor.
Flavoring ingredients [Tuna flakes (domestically produced in Japan), sardine niboshi extract powder, bonito flakes, roasted flying fish, kelp, flying fish niboshi], starch hydrolysate, yeast extract, fermented seasoning (contains wheat and soybeans).
Wheat, soybeans
Calories: 27kcal
Protein: 2.98g
Fat: 0.06g
Carbohydrates: 3.59g
Salt equivalent: 0.46g
365 days at room temperature
Store in a cool, dry place away from direct sunlight.