Radish Cake Powder 500 g

I have repurchased this steamed radish flour. This time I used it to make Taro Cake and it came out very good. I used 1 lb of taro with 1/2 bag of the flour.

Came fast but I dont know how to prepare it because it doesn’t have English translation

The homemade radish cake is the best!

Looks very good, I refrigerated it overnight, looking forward to frying it!

Hong Kong-style carrot cake that was super successful for the first time! ! Sold out soon after frying

The method is simple, follow the steps to do it, it is not difficult at all! I like pure radish cake, cut all the radishes, add water and steam until cooked, then pour the prepared paste into water, steam it in an electric pot and let it cool. Great, recommend!