SHIITAKE FURIKAKE (MUSHROOM SEASONING)

Prefecture: Oita
Producer: Matsuoka Shiitake Production
Ingredients: Dried and seasoned shiitake mushroom (produced in Oita) (includes soy and wheat), dried seaweed, sesame seeds, starch, dried onion, matcha flavored powder (includes chicken), soy sauce, rice crackers, salt, sugar, mirin, fructose, yeast extract, fermented seasoning, dried young sardines, grilled shrimp, seafood extract, shaved dried skipjack, brown sugar syrup, dextrin, kelp, dried shiitake mushroom, grilled flying fish
Dairy-free
Size: 25g 
Storage: Room temperature or refrigerate after opening.

This Shiitake Mushroom Furikake from Matsuoka Shiitake Productions combines unique ingredients such as matcha, with more typical furikake seasonings such as seaweed, dried fish and sesame seeds.

The star of this furikake however are the dried and seasoned shiitake mushrooms. Matsuoka Shiitake Production has been specializing in natural mushroom cultivation for over 100 years, growing their mushrooms on kunugi (Japanese chestnut oak) logs, which give these mushrooms a distinct sweet flavor. After being picked, the mushrooms are dried naturally in the sun which further concentrates their juicy flavors.

Suggested uses: Sprinkle on freshly cooked rice or use as a seasoning on roasted vegetables and meat and fish dishes. Makes for a tasty salt substitute on baked potatoes, popcorn, or french fries.