Samyang Foods established in 1961, has been walking a single path, pursuing honesty and trust for over 50 years. Its entrepreneurial spirit, with the aim of bringing an era where the average life expectancy becomes 100 years through food, has been the foundation for Samyang Foods to become a trustworthy company to customers. With the passion and challenge to generate new growth engines, Samyang Foods will make every effort to allow everyone to enjoy a more delicious world.


The 1960s was a time when most Koreans had to tighten their belts, because the only staples, rice and mixed grains, were scarce. Samyang Foods efforts to overcome the food shortage led to the birth of Samyang Ramen, in 1963. Ramen has become the second staple food in Korea.	Daegwallyeong Samyang Farm has played the role of providing a key ingredient source for Samyang Foods to produce self-sufficient meat, including beef for making ramen soup base, and raise dairy cattle in clean air and a vast pasture, leading to the smooth supply of milk and dairy products.	Samyang Foods uses natural ingredients with high quality so as to provide food with high quality and differentiated taste along with excellent food with traditional Korean flavors.

In particular, Hot Chicken stir-fried noodles has become very popular in China, Southeast Asia, etc., becoming one of the main brands in K-Food. To make Hot Chicken stir-fried noodles continue to grow as a global brand, the company is reinforcing with Samyang Foods representative character, “Hochi.”