Sichuan-Style Pickled Erjingtiao Chilies 200 g

Bought it for the fish-flavored pork shreds, slightly spicy, just right

This pickled pepper is delicious, flavorful and slightly spicy, to a level that even Cantonese people who don’t eat spicy food can tolerate, haha!

The actual ingredient list contains a lot of food additives and preservatives

I bought some chili peppers and pickled peppers from Erjingtiao, and fried them with red oil and fermented black beans to make delicious fish-flavored shredded pork.