Sichuan style steamed pork belly

Rich, tender, and full of savory depth!
Pork belly is seared until golden, then slowly braised with Hakka-style preserved mustard greens. The result is melt-in-your-mouth meat and sweet-savory greens that absorb the pork’s essence—an irresistible traditional dish.

Heating Instructions:

Microwave: Heat on medium for 2–3 minutes, cover to preserve moisture.

Steamer: Steam over cold water for 8–10 minutes for best texture and flavor.

Recommended Pairings:

Steamed rice: Ideal to soak up the flavorful sauce

Stir-fried bok choy or choy sum: Light greens to cut through richness

Hakka-style savory soup: Complements the dish with regional harmony