Smoke Chicken Wings 12 PC 1 phần

Selected fresh whole chicken wings are slowly boiled in Chaoshan traditional brine, fully absorbing the essence of various spices such as star anise, pepper, ginger and garlic, and then smoked. Every bite can feel the delicious blend of smoked and brine aromas. It tastes slightly sweet and salty, with rich layers, lingering fragrance between teeth, and endless aftertaste. Whether it is a side dish or a drink, it is a classic Chaoshan cold dish that makes people unforgettable.