This spicy curry roux is made with first-pressed benibana oil, palm oil, and Japanese wheat flour, blended with 36 spices. It does not contain beef extract.
Sokensha's spicy Indian curry roux (115g) is a fragrant, moderately spicy curry roux made with a blend of 36 spices, pressed first-pressed benibana oil, home-roasted Japanese wheat flour, and chicken bouillon. The slightly higher spice content achieves a spicy, deep flavor, resulting in a complex taste that is not just spicy. It also comes with a spice packet that can be used to add spiciness and aroma to your curry, allowing you to adjust the flavor to your liking. Its unique feature is that it uses plant-based oils rather than animal fats, resulting in a light, yet not too heavy, texture. It is also a natural curry roux that does not contain additives such as acidifiers, colorings, or flavorings. With just five servings, you can easily enjoy authentic spicy Indian curry at home.
Other | Ingredients:Vegetable oil [Safflower oil (USA or Mexico), Palm oil (Malaysia)], Wheat flour (Hokkaido), Seasoning [Yeast extract (contains soy), Chicken bouillon (Kyushu and other overseas), Chicken extract (Kyushu)], Sugar (Hokkaido), Curry powder, Salt (Mexico), Apple juice (Nagano, Yamanashi), Spices, Malt extract (UK), Separate small packet (Curry powder, Spices) |
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