Spicy Tiger Skin Pork Knuckle

Carefully selected pork knuckle (front leg) is first deep-fried to create a signature "tiger skin" texture, then slow-braised for hours in a house-made spicy sauce. The skin becomes tender yet chewy, while the meat turns fall-off-the-bone soft, releasing an irresistible aroma. With a bold, spicy kick and layers of rich flavor, one bite is all it takes to leave a lasting impression.

This is a true showstopper dish — perfect for family gatherings or hosting guests. Served hot, it’s intensely flavorful and spicy; enjoyed cold, it’s satisfyingly bouncy and rich. Dip it in sauce for an extra burst of deliciousness!