Squid Kimchi Pancake

Here's How to Cook It:

1. Transfer the packaged Squid Kimchi Pancake batter to a bowl.
2. Preheat a pan over medium heat and add cooking oil.
3. Cook the batter until it's crispy and golden on both sides.
4. Dip it in the sauce we've provided, and enjoy!"

Weight: 23oz
Expiration Date: 3 days refrigerated from the date of production

Serving Size: 3