Stir-fried Beef with Scallions
Details
Description
Fresh restaurant dish, delivered with your groceries!
All product is freshly made at local restaurant!
Net Weight: Approximately 350g
Caution: This product contains allergens.
Cooking Method:
1. Heat oil in a pan until it reaches about 70% of its maximum temperature, then add the beef and scallion sections. Stir-fry for 20 seconds.
2. Add the sauce and continue to stir-fry quickly. Adjust the amount of sauce according to personal taste, and you can also add salt for extra flavor.
3. Continue stir-frying over high heat until the sauce thickens. Quick stir-frying helps maintain the texture of the beef.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Minimum cooking temperature requirements to decrease the risk of food borne illnesses：
Beef, Pork, Veal & Lamb Steaks, chops, roasts
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Ground Meats
160 °F (71.1 °C)
Ground Poultry
165 °F (73.9°C)
Fully Cooked Ham (to reheat)
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing)
165 °F (73.9 °C)
Eggs
160 °F (71.1 °C)
