Stir-fried bacon with smoked bamboo shoots 1lb

Smoky, savory, and full of rustic flavor!
This Hunan-style stir-fry combines thin slices of house-cured pork with smoked bamboo shoots. The pork is rich and fragrant, while the shoots are crisp and slightly tangy—an earthy, well-balanced dish perfect with rice.

Heating Instructions:

Microwave: Heat on medium for 1.5–2 minutes, loosely covered to keep moist.

Wok/Stovetop: Stir-fry over medium heat for 2–3 minutes to revive full aroma and texture.

Recommended Pairings:

Steamed rice: Perfect base to absorb the smoky, savory flavors

Stir-fried bitter melon or leafy greens: Balances oiliness and richness

Plum juice: Refreshing and slightly tart, complements the smoky intensity