Suehiro Soy Sauce, Smoked Purple Smoked Soy Sauce
3.4 fl oz (100 ml) | Smoked Soy Sauce | Japanese Flavor | Ideal for Meat and Olive Oil
Brand: KAXIFEI
Item Weight: 243 g
Package Weight: 0.27 kg
Item Form: Liquid
Unit Count: 1 Bottle
Smoked Soy Sauce with a Unique Flavor:
This Suehiro Smoked Purple Soy Sauce is made from traditional Japanese maru soy sauce and wheat, which is then smoked with authentic Japanese chips for a rich, smoky flavor. It brings a distinctive smoked essence to your dishes, making it an excellent choice for grilling or marinating meats, or enhancing olive oil-based dishes.
Versatile for Many Dishes:
Use this soy sauce to marinate meats, drizzle over vegetables, or mix with olive oil for a savory, smoky twist. It’s perfect for BBQs, grilled meats, and as a seasoning for various dishes like stir-fries or salads.
Authentic Japanese Craftsmanship:
Crafted with care, this soy sauce reflects the traditional methods of Japanese soy sauce making, offering both depth of flavor and a smooth, balanced smokiness that will complement any dish.
Marinate Meats:
Add to meat marinades to infuse them with a rich, smoky flavor before grilling or roasting.
Flavor for Stir-Fries or Salads:
Use as a seasoning for stir-fried vegetables, noodles, or salads for a smoky, umami-rich taste.
Combine with Olive Oil:
Mix with olive oil for a smoky dipping sauce or salad dressing.
Soy Sauce (Made from Japanese maru soybeans and wheat)
Smoked with Japanese wood chips
Salt
Storage: Store in a cool, dry place. After opening, refrigerate to maintain freshness.
Suehiro Smoked Purple Soy Sauce is the perfect addition to your kitchen for bringing an authentic smoky flavor to your cooking. Whether used for grilling, marinating, or seasoning, this unique smoked soy sauce will elevate your dishes and provide an unforgettable taste.