TANABIKISEIMEN Fine white silk thread 400g

1. Select Japanese wheat flour and use our own two-stage aging method to finely wake up the noodles to create chewy and flexible noodles. 2. The thin noodles are only 0.9mm wide, refreshing and pleasant taste. 3. Strictly select wheat flour and produce it during the severe cold period from December to the end of February. 4. [Brand introduction] In order to provide a safe and secure eating life, we inherit traditional craftsmanship, develop new technologies to meet current needs, and constantly pursue convenient and delicious noodles. In order to bring noodles that are suitable for all ages, the brand will continue to innovate and challenge in the noodle making process in order to win the long-term love of consumers. Products are equipped with a processing environment in accordance with ISO specifications, and at the same time, the training of employees is also carried out. There are also high standards and strict requirements for the origin of raw materials. 5. [Nutrient ingredients (dry noodles 100g)] Energy 340kcal, protein 12.0g, lipid 0.9g, carbohydrate 71.1g, salt 2.4g.