Xiao juan mi fen (小卷米粉) (pinyin with tones: xiǎo juǎn mǐ fěn) is a bowl of thick rice noodle soup with fresh neritic squid. Xiao juan mi fen is one of the popular dishes in Tainan (台南). Although you may find it in other cities, this authentic cuisine originates in Tainan. Types Of Mi Fen (米粉, Rice Noodles) In general, there are two types of rice noodle, thick one and thin one. Thick rice noddle is usually cooked with soup like mi fen tang (米粉湯, rice noodle soup); and thin rice noddle is often fried with other ingredients like chao mi fen (炒米粉, fried rice noodles)

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Reviews

(17)

Thao Ho

Feb 27, 2024

A big bag. This is also the first time for me. I hope it tastes good!

mispqr123

Aug 07, 2024

tasty! Two small rolls and four fish balls. Will repurchase!

Mochiko

Jun 28, 2024

tasty! It looks like a big bag, but it's actually just a big bowl for one person. The ingredients are solid and the soup is authentic. Will repurchase

weee.10358887

Jun 17, 2024

Two small rolls, four milkfish balls, and the soup is good. I added sliced meat and vegetables myself, and cooked two medium bowls in one pack. It was convenient and delicious, and I was very satisfied.

QLala

Jun 03, 2024

There are also two large rolls inside, which is very Taiwanese.

anna660408

Feb 21, 2024

Add the greens yourself, otherwise it will be a bit monotonous