Ingredients
Refined vegetable oil, water, salt, emulsifier, natural butter flavor and flavor, antioxidant, synthetic color, Vitamin A Palmitate.

Quality Standards
Free fatty acid content (Palmitic): Max 0.40%.
Does not contain trans fatty acids.

Good for
Tuong An Plant Butter Original Flavor has a mild salty taste, characteristic flavor, ideal for enhancing the taste of fried, stir-fried, pan-fried, grilled dishes, making sauces, or eating directly with bread. It can also be used as an ingredient in making candies, roasted seeds, etc., helping to release aroma, increase fat content, and bring a golden color to the dish, making it more delicious and attractive.

Key Features:

Mild sweet taste with added whole sugarcane.

Modern European production technology.

No cholesterol or trans fats.

Enriched with Vitamin A.

How to Use
Ideal for: frying, stir-frying, grilling, making sauces, eating directly, suitable for vegetarians.