Vivid Kitchen Low Sugar Mala Sauce delivers the signature málà (麻辣) taste—combining the numbing sensation from Sichuan peppercorns with the heat of chili peppers. What sets this sauce apart is its use of allulose, a natural sugar substitute, resulting in less than 5g of sugar per 100g, making it an excellent choice for those monitoring their sugar intake or seeking a lower-calorie option. Low-Sugar & Low-Calorie: Sweetened with allulose, this sauce contains under 5g of sugar per 100g, catering to health-conscious individuals. Authentic Mala Flavor: Captures the traditional Sichuan taste profile, offering a balance of numbing and spicy sensations. Versatile Usage: Ideal for hot pots, stir-fries, noodles, and as a marinade for meats or tofu. Family-Friendly: Suitable for those aiming to reduce sugar intake without compromising on flavor.