Wheat Soy Roll
The “Wheat Soy Roll” is crafted using a unique low-temperature puffing technique that combines soybean protein and wheat protein. The entire production process is handmade, without a drop of oil. These rolls are dried through low-temperature baking, embodying the modern dietary values of low oil and non-fried preparation. With low cholesterol, they offer a light, guilt-free eating experience. The rolls boast a multi-layered texture, combining lightness, smoothness, and tenderness. Packed with soybean and wheat proteins along with various nutrients, they are a perfect choice for sugar reduction and fitness diets.
When added to soups, the rolls’ rich soybean aroma enhances the dish's flavor, while their tender texture is easy to enjoy. Whether in hot pots, braised dishes, herbal soups, or instant noodles, the wheat soy rolls absorb the essence of the soup, delivering a smooth and delicate taste that’s irresistible. Enjoy delicious food while caring for your body!
Exclusive Technique: Made using unique low-temperature puffing process for a healthier and safer eating experience.
Top Choice: Each pack of wheat soy rolls offers pure plant-based protein, a perfect option for vegetarians!
Low-Temperature Baking x Low Oil: Meets modern dietary standards for a light, low-burden meal.
All soy products are packed with nutrients, making them great companions for vegetarian diets!
Stir-fry
Deep-fry
Braise
Hot Pot
Cold Dish