Verde Valle is Mexico's #1 brand of rice and beans. Verde Valle Black Beans offers the perfect beans to compliment your favorite Mexican dishes and is quick and easy to cook.
My husband is from Brazil and he loves black bean stew. Most of recipes are so long and complex, so I found an easy one. He said it’s quite good! 🍃for more cooking inspiration please click profile picture.
2 strips bacon, diced
½ cup minced onion
Fresh Onion
½ cup minced green bell pepper
2 tablespoons chopped fresh cilantro (Optional)
2 cloves garlic, minced
1 bay leaf
2 (15 ounce) cans black beans, drained
½ cup chicken broth, or more as needed
1 teaspoon vinegar
salt and ground black pepper to taste
1 dash hot sauce to taste (Optional)
Step 1
Cook bacon in a pot over medium heat until almost crisp, 3 to 5 minutes. Add onion and green pepper to the bacon; cook and stir until onion is translucent, about 5 minutes. Mix in cilantro, garlic, and bay leaf; cook and stir until flavors combine, 1 to 2 minutes.
Step 2
Stir beans, chicken broth, vinegar, salt, pepper, and hot sauce into the onion mixture; cover and let simmer until the flavors combine, 10 to 15 minutes. Add more chicken broth if you would like the beans to be more soupy.
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