Wang チーズ＆魚入りソーセージ

Ingredients: wheat flour, mozzarella cheese, soy protein, fish paste (wild Threadfin bream), sugar, glutinous rice flour, corn starch, soybean powder, sunmix nh, salt, water, garlic concentrate, ginger powder, corn oil, spice seasoning h3, pepper spice h, yeast, yeast food, SD oil, sodium polyphosphate, sodium acid pyrophosphate, glucono-deltalactone, sodium cirate, sodium triphosphate, sodium bicarbonate

Allergens: contains fish (Threadfin bream), milk, soybean, tree nuts (nutmeg), wheat.  This product is manufactured in a facility that also processes beef, chicken, crustacean, egg, mustard, peanuts, sesame, shellfish, sulphites, triticale.

High-quality fish meat is made into fish sausages with mozzarella cheese added. The taste is rich, crispy and delicious, and full of aroma. No artificial flavors, colorings and preservatives are added.