Winter Melon Paste Pastry-HK Diamond

メロンの風味が無いです。パンというより餡をパイで包んだお菓子ですね。　私はやはり日本のメロンパンが食べたいです。

I understand the traditional way to make this pastry is to use LARD and I think a disclaimer needs to be put in that this is NOT vegetarian. The first bite that I took into this, all I could taste is the very pungent stench of pork lard. It is the very stinky kind. That is all I can taste and it leaves a terrible aftertaste in my mouth that won’t go away.

上海ではよくブランド店の妻ケーキを選びますが、今回購入して食べてみましたが美味しいのでまた購入します👌