Yunnan Maliaobiao Cross-Bridge Rice Noodles 6 108 グラム

Malaobiao rice noodles were founded in 1998 by Yunnan Tianfang Food Co., Ltd. The headquarters is located in Tonghai County, Yuxi City. It is an enterprise engaged in the research, development, production and sales of halal food.

Production Process

• High-quality Ingredients Selection: High-quality rice from the plateau is carefully selected as the raw material, ensuring the pure taste and rich nutrition of the rice noodles.

• Combination of Tradition and Modernity: Through traditional processes such as washing rice, grinding into a pulp, and high-temperature molding, it has also innovatively created a "steaming-drying" process. It is non-fried, making the rice noodles appear in a natural transparent light yellow color, retaining the aroma of rice. They are delicious and won't cause internal heat.

Product Features

• Rich Taste: The rice noodles have the characteristics of "being fine, white, smooth, refreshing, rich in rice aroma, and chewy". After soaking for a full 9 minutes, they are chewy and smooth. If the soaking time is extended, they will become softer and stickier.

• Rich Condiment Packs: There are 6 condiment packs, including a large soup pack. The original ingredients are selected and调配 according to the traditional soup and dish system of cross-bridge rice noodles, perfectly replicating the "cross-bridge" eating method of cross-bridge rice noodles.

Flavor Varieties

There are many flavors such as spicy beef flavor, spicy chicken flavor, pickled pepper beef flavor, burnt pepper beef flavor, hot and sour beef flavor, old soup beef flavor, mushroom stewed chicken flavor, and Dai-style millet pepper flavor, meeting the needs of different consumers.

Market Sales

Since its launch, the product has not only been sold well in various provinces and cities across the country, but also in regions like Hong Kong, China, and international markets such as Australia, the United States, Thailand, Malaysia, and Myanmar.