Yunnan ready-to-eat mushroom snacks 500 그램

It will be shipped with a mixture of three flavors, namely termite mushrooms, boletus mushrooms, and matsutake mushrooms.

Introduction to Ready-to-eat Mushroom Snacks from Yunnan

1. Ready-to-eat Fried Termite Mushrooms (Jizong Mushrooms)

• Raw Materials: Usually, the unopened buds of termite mushrooms are selected. Their stalks are slender, and at this time, the umami taste is the most intense.

• Production Process: After cleaning and shredding, they are slowly fried over a gentle fire to remove the moisture, and then immersed in vegetable oil to seal in their fresh and fragrant flavor.

• Taste: After frying, the texture is firm, with a chewiness similar to that of dried meat slices. You can clearly feel the fibrous texture when chewing, and the mushroom oil has a rich nutty aroma.

• Ways of Eating: It is suitable for adding freshness when making noodles or fried rice. The mushroom oil can also be used as a seasoning for cold dishes, adding a unique flavor to the dishes.

2. Ready-to-eat Fried Boletus Mushrooms

• Raw Materials: Generally, artificially cultivated white boletus mushrooms are used. The mushrooms are large and plump with thick flesh and rich in nutrients.

• Production Process: After cleaning and processing the boletus mushrooms, they are cut into appropriate sizes, deep-fried at a high temperature, and then seasoned with local Chinese prickly ash and chili peppers to fully stimulate their fragrance.

• Taste: After frying, the mushroom flesh shrinks, forming a crispy layer on the surface, while the inside still retains a certain degree of moisture. The flavor of the sauce is prominent, and the spiciness blends with the mushroom aroma.

• Ways of Eating: It is an excellent accompaniment to alcohol. Pairing it with beer or Baijiu (Chinese liquor) gives a special flavor. It can also be served with congee, neutralizing the blandness of the staple food and adding richness to the taste.

3. Ready-to-eat Matsutake Crisps

• Raw Materials: High-quality matsutake mushrooms are selected. Matsutake mushrooms have strict requirements for the growth environment and still cannot be artificially cultivated, making them a precious variety among mushrooms.

• Production Process: The whole matsutake mushrooms are made into crisps through cold air drying, which maximally preserves the nutrients and the texture of the mushroom caps.

• Taste: The texture is crispy, and the aroma lingers like pine resin. As soon as you put it in your mouth, you can feel the unique umami taste of matsutake mushrooms, and it becomes more fragrant with each chew.

• Ways of Eating: It can be eaten directly after opening the package and can be used as a casual snack to enjoy the deliciousness at any time. It is also suitable for being paired with other ingredients to create creative dishes, such as adding it to a salad to enhance the taste and flavor of the salad.

4. Spicy Mixed Mushroom Pack

• Raw Materials: Usually, a variety of mushrooms such as termite mushrooms, boletus mushrooms, and shiitake mushrooms are mixed together, and then seasonings like chili peppers, garlic slices, and Chinese prickly ash are added.

• Production Process: First, the various mushrooms are pre-treated, and then stir-fried or deep-fried together with the seasonings, allowing the mushrooms to fully absorb the flavors of the seasonings.

• Taste: The spiciness has rich layers. There is both the natural sweetness of the mushrooms and the stimulating taste brought by the seasonings. The textures of different mushrooms are combined, with chewy and tender textures interweaving.

• Ways of Eating: It can be directly eaten as a snack while watching TV or chatting. It can also be used as a side dish during a meal, adding flavor layers to the dishes, and it goes very well with rice or noodles.

5. Ready-to-eat Shiitake Mushroom Crisps

• Raw Materials: High-quality shiitake mushrooms are selected. Shiitake mushrooms have thick flesh and a delicious taste.

• Production Process: Using the low-temperature dehydration freeze-drying technology, the moisture in fresh shiitake mushrooms is removed, preserving the color and nutrients of the shiitake mushrooms.

• Taste: It tastes crispy, has a strong shiitake mushroom aroma, and there is no greasy feeling. It is both healthy and delicious.

• Ways of Eating: It can be eaten directly as a daily healthy snack, satisfying your cravings while supplementing nutrients. It can also be crushed and sprinkled on dishes or soups to increase the aroma and taste.