1 serving / Stewed Japanese Ramen Noodle Hokkaido Okhotsk Salmon and Pork Bone Flavor
상세 설명
알레르기 유발성분:
밀(글루텐),콩,참깨.
설명
The soup is made from pork bone broth with a new flavor by adding salmon broth. The noodles are aged and dried at low temperature for three days (three-night drying). This is where the flavor of the noodles is concentrated.