2 servings / Stewed Japanese Ramen Noodle Ippudo Plant-Based Shiromaru & Akamaru

Product Name: Ippudo Ramen Plant-Based Shiromaru & Akamaru (2 servings)

Contents:   Noodles 75 g x 2, Soup 45 g x 2, Spicy Miso 5 g, Flavored Oil 3 g

Shelf life:  300 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles: wheat flour (manufactured in Japan), salt/water

Soup: Soybean oil (manufactured in Japan), salt, sugar, protein hydrolysate, soy sauce (including soybeans and wheat), sesame paste, garlic paste, flavored cooking oil, vegetable extract, onion powder, pepper powder, ginger powder, seasoning (amino acid, etc.), emulsifier, processed starch, caramel color, thickening agent (guar gum) Flavoring agent (guar gum)

Spicy miso: Candy (manufactured in Japan), reduced sugar syrup, soy sauce (including soybeans and wheat), chili pepper, miso, salt, soybean sauce, paprika powder, sesame oil, vinegar, ginger paste, garlic paste/liquor, seasoning (amino acid, etc.), processed starch, coloring (carotenoids, caramel), acidifier, thickening agent (guar gum), flavor Xanthan)

Aromatic oil: Rape seed oil (produced in Japan), aromatic cooking oil, dried garlic, edible refined processed oils and fats, roasted onion.

Allergens: (allergens that may cause allergies)
Wheat, soybeans, sesame

About Ramen: 

Ippudo Plant-Based Ramen Shiro-Maru-Akamaru (red circle) ＼"New Package＼" / You can enjoy the limited edition ramen that was only available at limited Ippudo stores at home.

This ramen has a new, gentle flavor and does not contain any animal ingredients.

The mildness of the broth is reproduced by using sesame paste and vegetable extracts.

The ramen comes with a bag each of "Koyu" and "Spicy Miso", and can be served in either "Shiro-Maru" or "Akamaru" form.

How to cook: 

1 Add 450 cc of water to a pot and bring to a boil.

2 Add the noodles to the boiling water and cook for 1 minute and 10 to 30 seconds (recommended 1 minute and 10 seconds), then turn off the heat, add the soup and stir well.

3-1 “Shiromaru”: Transfer from the pot to a bowl and serve. Add condiments as desired.

3-2 “Akamaru”: Transfer from the pot to a bowl of rice and add spicy miso paste and spiced oil*. Add spicy miso paste and spicy oil* to the bowl.

For best flavor, warm the bag of spiced oil in hot water in advance. The image shown is for illustrative purposes only. Please check the ingredients for details.