2 servings / Stewed Japanese Ramen Noodle Tokushima Okuya Tonkotsu(Pork) Ramen

Product Name: Tokushima Okuya Tonkotsu(Pork) Ramen  (2 servings)

Contents: Noodles: 110 g x 2 Soup: 38g x 2

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/sake spirit, brine, processed starch, (contains some wheat))
Soup (Soy sauce (manufactured in Japan), Meat extract, Animal fat, Sugar, Protein hydrolysate, Salt, Seafood extract, Kelp extract, Gelatin, Soy sauce powder, Spices/ Sake spirit, Seasoning (amino acid, etc.), Caramel color, Thickening agent (processed starch, xanthan), Antioxidant (vitamin E), Flavor Beef, Mackerel, Soybeans, Chicken, Pork, Gelatin)
Allergens: (allergens that may cause allergies)
Wheat, beef, mackerel, soybeans, chicken, pork, gelatin

About Ramen: We are proud of our soup made from pork bones and chicken bones. This mellow and truly delicious soup is rich and thick, and intertwines well with the thin noodles.
Aha, "rich people" can't get enough of this soup!This is Tokushima ramen at its finest.
 

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 270ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 50 seconds, while breaking up the noodles. (boiling time is accoridng to your own preference )
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish with your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.