This seasoning is made from the amino acid (glutamic acid) that is the source of the umami of kelp. It can be used in a wide range of applications from preparation to finishing, making it easy to make your food delicious.
Ajinomoto "Ajipanda Bottle 70g" is a seasoning made from the amino acid (glutamic acid) that is known as the source of the umami of kelp. It can be used in a wide range of applications from preparation to finishing, making it easy to make your home cooking delicious. The main ingredient is sodium glutamate, with a balanced blend of sodium inosinate and sodium guanylate, adding a deep umami and richness.
Other | Nutritional information (per 5 shakes (0.5g) of 70g bottle) |
---|