Ottogi beef bone stock is prepared after Korean traditional cuisine with 100% real ox bone that is simmered to perfection over a period of time. This stock is considered Korean's go-to soup for the wintertime. It is well known for its richness and creamy flavor. The stock can be served quickly with vegetables and seasoning acquiring to your personal taste. It becomes a staple ingredient to cook with because of the large amount of protein and calcium that is in the stock.
3 Ways to cook
Product of Korea
WATER, BEEF LEG BONE EXTRACT, GARLIC EXTRACT, YEAST EXTRACT, VEGETABLE OIL POWDER(PALM OIL, CORN SYRUP, ISOLATED SOYBEAN PROTEIN, SODIUM PHOSPHATE, LECITHIN, GLYCERIN ESTER), DISODIUM INOSINATE, DISODIUM GUANYLATE, UMAMI SEASONING(SEA TANGLE, DEXTRIN, OYSTER EXTRACT, SALT), BLACK PEPPER
CONTAINS SOYBEAN, OYSTER