Blueing Russula Flavored Boletus rice noodle 348 g

Introduction to Yunnan Hand-Blueing Russula & Boletus Flavored Mixed Rice Noodles

Yunnan Hand-Blueing Russula & Boletus Flavored Mixed Rice Noodles are a distinctive specialty of Yunnan Province, combining the region’s wild mushrooms with traditional rice noodles to create a unique flavor.

Ingredient Selection

• Hand-Blueing Russula
A unique wild mushroom in Yunnan, named for its flesh turning blue when bruised. It is rich in protein, carbohydrates, vitamins, and other nutrients, offering a delicate taste and unique texture.

• Boletus
A general term for fungi in the Boletaceae and Strobilomycetaceae families. Most edible wild boletus varieties are delicious and nutritious, known for health benefits like clearing heat, nourishing blood, relieving cold, and invigorating the body.

• Rice Noodles
Made from high-quality rice, they feature a smooth and chewy texture, effectively absorbing the flavors of other ingredients.

Production Process

• Drying
Fresh Hand-Blueing Russula and boletus are dried or sun-dried to preserve and facilitate transportation.

• Rehydration
Before cooking, the dried mushrooms are soaked in warm water to restore their tender texture.

• Stir-Frying
Sliced rehydrated mushrooms are stir-fried in hot oil with seasonings like garlic, chili, and salt to release their aroma.

• Mixing
Cooked rice noodles are drained and placed in a bowl, mixed with the stir-fried mushrooms and seasonings (e.g., soy sauce, vinegar, sesame oil) until evenly combined.

Taste and Flavor

• Rich Texture
The noodles are smooth and chewy, while the mushrooms are tender and juicy, creating a multi-layered mouthfeel.

• Delicate Umami
The natural rich umami of the mushrooms enhances the noodles, delivering a delicious and savory taste.

• Spicy and Palatable
Added chili and seasonings give it a spicy and appetizing kick, stimulating the appetite.

Consumption Precautions

The statement “the mushrooms are non-toxic and can all be safely consumed"