Storage conditions: Store in a cool and dry place. Refrigerate after opening.
As if you need another pastry to pair perfectly with your tea. Spoiler alert: you do. This traditional Chinese dessert is full of a curious sweet flavor. According to ancient Chinese legend, you should eat mung bean cakes for safety and health during the Dragon Boat Festival. Eating them because they're delicious is a good reason too.
Storage conditions: frozen
Production date: L=0,A=1,B=2,C=3,D=...
Serving Direction One:
1.Please defrost completely before eating.
Serving Direction Two:
1.Preheat the Oven at 350'F
2.Thaw the pastry at room temperature (at least 10 min.)
3.Bake in oven for 8 min.
4.Let the pastry rest for 5minutes at room temperarurefor the perfect texture
*After opening,keep refrigerated and consume as soon as possible.