Chikiriya - Stone ground sweetened Uji Matcha - 5.29oz 1 개
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Product specificity
Carefully stone ground Uji matcha with sugar. It results in a sweet green tea with the rich flavor of Uji matcha.
It is possible to cold brew this stone ground sweetened Uji matcha using milk instead of water to make a delicious matcha latte. Hot brewed matcha latte is even delicious.
Today’s special
Matcha syrup
Whisk 10g (2 teaspoons) of green tea in 5cc (1 teaspoon) of water to make matcha syrup. You can pour the matcha syrup over kakigori or pancakes.
Best way to prepare
Hot Brew Tea
1. Add tea leaves
15g (3 teaspoons)
2. Add water
75 cL Hot
3. Brew
None
4. Serve
Pour out all the tea and enjoy it!
Cold Brew Tea
1. Add tea leaves
3g (1 teaspoon)
2. Add water
50 cL Cold milk
3. Brew
None
4. Serve
Stir, pour it and enjoy your tea!
Product information
Product type: Matcha (Japanese green tea powder)
Format: Powder
Ingredient(s): Granulated sugar, matcha, glucose, maltose
Allergens information:
Contains: None.
Place of origin: Japan
Net weight: 150 g (5.29oz)
Best-before: 7 months from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 12.0 x 21.0 x 3.0 cm (4.7″ x 8.3″ x 1.2″)
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