Cream Soup

Ottogi Cream Soup is packed with rich flavor and taste. You can taste the flavor of milk. It's a smooth texture and thick consistency will make you want more of this soup. Use our soup as a base for dishes like pasta. You can also add more flavor to these soups by a mixture of vegetables and meat.

Ottogi soup series is good for snacks and easy meals for the elderly, children, and students.

Cooking Directions

(4 Servings/350kcal)

1. Add 80mL(4cups) of cold water to 80g of OTTOGI CREAM SOUP. Mix well with a whisk.
2. On the stove, stir it well until the soup boils.
3. Lower the heat and cook for three more minutes while stirring occasionally.
4. Serve our delicious soup and enjoy.

Ingredients

WHEAT FLOUR, CREAM POWDER(MILK CREAM, WHOLE MILK POWDER, LACTOSE, WHEY POWDER,  LECITHIN), CORN FLOUR, DEXTRIN, SALT, SUGAR, VEGETABLE OIL(PALM OIL), FLAVOR ENHANCER(SOYBEAN), WHEY POWDER, BLACK PEPPER POWDER 

Contains WHEAT, SOYBEAN, MILK

Storage

Keep cool and dry