Deep Channa Dal (Split Chickpeas)

Product Highlights:

• Rich in dietary fiber and protein

• Low in fat and sodium

• Source of essential minerals and vitamins

• Gluten-free and vegan-friendly

• Non-GMO and free from additives

• Imported from India

Product Description:

Have you ever wondered how to bring the exotic tastes of India to your kitchen? Deep Channa Dal (Split Chickpeas) is the perfect ingredient to add a unique and delicious flavor to your favorite dishes. Our Channa Dal is carefully sourced from India and is of the highest quality. It is low in fat and sodium, rich in dietary fiber and protein, and a source of essential minerals and vitamins. Plus, it's gluten-free and vegan-friendly, as well as non-GMO and free from additives.

Channa Dal is often used to make traditional Indian dishes such as Chana Masala, Dal Makhani, and Samosa. It can also be used as a base for soups, stews, and other dishes. Its nutty flavor and creamy texture make it a great addition to salads, curries, side dishes, and more. With Deep Channa Dal (Split Chickpeas), you can bring the flavors of India into your home and enjoy a delicious and nutritious meal.