Premium dried dragon fruit flowers (also known as "Vileplume Flower" or "Sword Flower") from Guangdong/Guangxi high-quality regions.
Classic Nourishing Ingredient:Known as a “lung-moistening treasure” since ancient times, rich in polysaccharides, flavonoids, and minerals. Locals use it to clear heat, soothe sore throats, and relieve dry coughs—perfect for autumn/winter nourishing soups!
Versatile Soup Base:Classic pairings include pork bone soup (clear and sweet), with dried longan/figs (enhances lung benefits), or winter melon soup. A must-have for Cantonese “moisturizing soups”!
【How to Enjoy】
Classic Lung-Soothing Soup:50g dried flowers + 300g pork bone + 2 dried figs, simmer for 2 hours. Sweet, clear broth for autumn dryness!
Seafood Combo:Dried flowers + dried abalone slices + lean meat, slow-cooked for a rich yet gentle flavor!
Sweet Version:Dried flowers + pear + rock sugar, simmer for 1 hour. Cooling and soothing for kids & elders!