Epic Traditional Pork Fat 11 oz

Haday Seasoning Wine 450 ml

Shanxi Superior Mature Vinegar, 3 Years 500 ml

Yaomazi Green Sichuan Pepper Oil 250 ml

Gourmet Taste Fermented Sweet Rice 700 g

Red Star Active Dry Yeast 4 oz

Full Link Special Powder for Crispy Meat 200 g

Goya Mexican Rice 7 oz

Big Green Dried Osmanthus Fragrans 50 g

Liang Shao Hsing Rice Cooking Wine 750 ml

Nishiki Premium Medium Grain Rice 5 lb

Lee Kum Kee Premium Soy Sauce 500 ml

Ginger 0.95-1.05 lb

Premium Selection Berkshire Ground Pork, Frozen 1 lb

Sleeved Garlic Pack, 5ct 1 each

Sweet Chinese White Radish 1.95-2.05 lb

Green Onion 1 bunch

Hengshun Zhenjiang Vinegar 18.6 oz

Sansui Silken Tofu 454 g