Hsin Tung Yang 펑리쑤 파인애플케익

Selection of fresh Taiwanese eggs, high-quality cream and flour to make the outer skin, the meringue is soft and delicious, fragrant and mellow. The filling is made of fresh pineapple, which blends the aroma of milk, egg and pineapple in a perfect proportion, and the taste is rich and rich. The entrance is soft and not sticky, and the aroma is overflowing. Zero added, no preservatives.

Ingredients: pineapple jam, wheat flour, butter, sugar, eggs, milk powder, salt